Pineapple Daquiri

The Daiquiri was invented around the late 1800s by an American engineer named Jennings Cox, who was working in Cuba. He mixed rum, lime juice, and sugar to create a refreshing drink for his guests, and the Daiquiri was born. The drink gained popularity in the early 20th century, especially with its connection to famous figures like Ernest Hemingway, who frequented La Floridita in Havana and enjoyed variations of the drink.

Ingredients:

  • 2 oz white rum (a light or silver rum works best)

  • 1 oz fresh lime juice (about half a lime)

  • 3 oz frozen pineapple

  • 1/2 oz simple syrup (adjust to taste depending on the sweetness of your pineapple juice)

  • Pineapple slice and lime wedge for garnish (optional)

Instructions:

  1. Combine Ingredients: In a blender, add the rum, lime juice, frozen pineapple, and simple syrup.

  2. Shake: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.

  3. Strain: Strain the mixture into a chilled coupe or cocktail glass.