Mango Margarita

Mango Margarita

The Mango Margarita, as you might guess, is a modern variation of the original Margarita, adding mango to the mix. This version became especially popular in the 1990s and 2000s as the trend for tropical, fruit-infused cocktails exploded. The sweet, tropical flavor of mango pairs beautifully with the tangy lime and the richness of tequila, making the Mango Margarita a favorite in many bars, especially in beach resorts or places with warm climates.

Ingredients:

  • 2 cups frozen mango chunks (fresh mango works too, but frozen gives a better texture)

  • 1/2 cup tequila (blanco or reposado)

  • 1/4 cup lime juice (freshly squeezed for best flavor)

  • 1/4 cup orange liqueur (such as Cointreau or Triple Sec)

  • 1 tablespoons simple syrup or agave nectar (optional, depending on your sweetness preference)

  • Lime wedges (for garnish)

  • Salt or sugar (for the rim, optional)

Instructions:

  1. Prepare the Glass:

    • If you want a salted or sugared rim, rub a lime wedge around the edge of your glass, then dip it into a plate of salt or sugar. Set the glass aside.

  2. Blend the Margarita:

    • In a blender, combine the frozen mango chunks, tequila, lime juice, orange liqueur, simple syrup (if using), and ice. Blend until smooth and slushy. Add a little more ice or lime juice if the consistency is too thick, or blend longer if it's too runny.

  3. Taste and Adjust:

    • Taste the mixture and adjust the sweetness or tartness as needed. If you want it sweeter, add a little more simple syrup or agave. If you like it more tart, add a little more lime juice.

  4. Serve:

    • Pour the frozen Mango Margarita into your prepared glass, garnish with a lime wedge, and enjoy!