Hot Artichoke Dip

Ingredients:

1 large can artichoke hearts, drained and chopped

1 cup mayonaise

1 cup grated parmesan cheese

1/2 tsp garlic powder

Directions:

Mix all ingredients together.

Pour into greased casserole dish.

Bake 350 for 20 minutes.

Serve with tortilla chips or other hard cracker.