Ingredients

8 ounce can artichoke hearts (not marinated), drained and chopped

1/2 cup sour cream

1/2 cup mayonnaise

8 ounces cream cheese, softened

1 1/4 cups parmesan cheese

1 clove garlic , minced

Directions

Preheat oven to 350 degrees F.

Add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese to mixing bowl. Combine until smooth. 

Stir in chopped artichoke hearts and a little bit of dill weed, to taste.

Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a pie pan).

Sprinkle remaining ¼ cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.

Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.